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The window of a Kafeterija café, with the logo and lettering painted on the glass

Since 2014

The place where mornings start

We started in 2014 in a small café in Dorćol with one vision — to make top-quality specialty coffee part of everyone's everyday life. Today we're the largest chain in this part of Europe, with our own roastery and the same relentless dedication to quality and detail in every cup.

Kafeterija in numbers

2014
Year founded
It all started from a small café in Dorćol.
65
Locations across the region
The same quality and attention to detail at every address.
10
Specialty coffees
Sourced directly from the world's best farms.
Silhouette of a hand pouring coffee into a cup

Dedicated to every detail

For us, exceptional coffee isn't just a roasting process — it's a commitment at every step. From carefully selecting beans from the world's best plantations, through fresh, natural ingredients in our recipes, to the precision with which our baristas prepare every cup. We believe that perfect taste is in the details. That's why we constantly explore new methods, blend rich aromatic notes, and make sure every visit to Kafeterija is a flawless experience.

From the plantation to your cup

The road to your cup

Before it reaches your table, our coffee travels a long way. Every cup is the result of careful work and the perfect start to the day ahead.

  1. The plantation

    The bean sets off from carefully selected plantations in the most distant corners of the world.

    01
  2. 02

    Farmer and picker

    It is grown with care and passes through the hands of experienced farmers and pickers.

  3. The roastery

    We roast it ourselves in Belgrade, in small batches, to bring out its finest aromas.

    03
  4. 04

    The grind

    We grind it in our mills right before brewing or packing.

  5. Your ritual

    Freshly prepared coffee reaches you — exactly as it should be.

    05

Where to find us

The place where
mornings start

We design every one of our cafés so that you feel relaxed and welcome in it. Our relationship with guests is honest and neighbourly, wherever we open our doors — because behind every bar there's a team that loves what it does and looks after your favourite cup.

Kafeterija interior at Belgrade Waterfront
Counter and guests at a Kafeterija café
Dining area with a mural at a Kafeterija café
Window seating at a Kafeterija café

More from Kafeterija

We are not just cafés

Besides the roastery and the cafés, we also run a barista school and catering.

  • Academy

    Barista training

    A school for baristas. From getting to know the equipment, through how the roast changes the brew, to work method and how to treat it.

    Learn more
  • Catering

    Prepared right before serving

    Brunch, a cocktail reception or dinner. Every dish is prepared right before serving, and the menu follows the theme of the event.

    Learn more
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