RoasteryHOW WE ROAST COLOMBIA SUPREMO
We followed one sack from a farm in Huila, by ship and through customs, to the drum in our roastery — and explained why the roast date matters more than the best-before date.
STORIES
FROM KAFETERIJA
How we roast, what happens behind the counter and why some beans drink differently. We write the things we would want to read over the first cup of the morning.
ALL STORIES
- Roastery
Newsletter
Budi u toku
We write
once a month
New beans from the roastery, the seasonal menu and the odd offer you won't find anywhere else. No spam, we promise.
We process your address in line with the Privacy Policy.
